Nutrition · per 100 g

Energy	368 kcal
Fat	4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	0 g
Added sugars	0 g
Fiber	22.4 g
Protein	15.8 g
Salt	1.6 g
Sodium	658 mg
Potassium	697 mg
Calcium	105 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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