Nutrition · per 100 g

Energy	368 kcal
Fat	4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.8 g
Sugars	0 g
Added sugars	0 g
Fiber	14.5 g
Protein	18.4 g
Salt	1.6 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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