Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	57.1 g
Salt	4.8 g
Sodium	1930 mg
Potassium	1360 mg
Calcium	514 mg
Iron	14.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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