Nutrition · per 100 g

Energy	297.3 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	8.1 g
Sugars	0 g
Fiber	5.4 g
Protein	67.6 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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