Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	26.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.8 g
Sugars	20 g
Added sugars	6.7 g
Fiber	15.6 g
Protein	20 g
Salt	0.75 g
Sodium	300 mg
Potassium	267 mg
Calcium	111 mg
Iron	1.8 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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