Nutrition · per 100 g

Energy	483 kcal
Fat	30 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	28.3 g
Added sugars	26.7 g
Fiber	8.3 g
Protein	10 g
Salt	0.56 g
Sodium	225 mg
Potassium	350 mg
Calcium	66.7 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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