Nutrition · per 100 g

Energy	270 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	30 g
Sugars	28 g
Added sugars	24 g
Fiber	0 g
Protein	3 g
Salt	0.31 g
Sodium	125 mg
Potassium	109 mg
Calcium	85 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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