Nutrition · per 100 g

Energy	260 kcal
Fat	15 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	29 g
Sugars	27 g
Added sugars	19 g
Protein	3 g
Salt	0.47 g
Sodium	190 mg
Potassium	151 mg
Calcium	91 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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