Nutrition · per 100 g

Energy	400 kcal
Fat	25.7 g
Saturated fat	4.3 g
Carbs	40 g
Sugars	8.6 g
Fiber	25.7 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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