Nutrition · per 100 g

Energy	457 kcal
Fat	31.4 g
Saturated fat	8.6 g
Trans fat	8.6 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	17.1 g
Added sugars	17.1 g
Fiber	17.1 g
Protein	22.9 g
Salt	0 g
Sodium	0 mg
Potassium	6.6 mg
Calcium	11.4 mg
Iron	114 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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