Nutrition · per 100 g

Energy	337 kcal
Fat	4.8 g
Carbs	48.1 g
Sugars	28.8 g
Fiber	19.2 g
Protein	19.2 g
Salt	11.3 g
Sodium	4520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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