Nutrition · per 100 g

Energy	90.9 kcal
Fat	4.5 g
Saturated fat	0.36 g
Carbs	9.1 g
Sugars	0 g
Fiber	5.5 g
Protein	3.6 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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