Nutrition · per 100 g

Energy	145 kcal
Fat	7.2 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.8 g
Sugars	3 g
Added sugars	2.4 g
Fiber	3.6 g
Protein	12 g
Salt	0.44 g
Sodium	175 mg
Potassium	120 mg
Calcium	133 mg
Iron	133 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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