Nutrition · per 100 g

Energy	151 kcal
Fat	7.2 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	3 g
Added sugars	2.4 g
Fiber	4.2 g
Protein	12.7 g
Salt	0.45 g
Sodium	181 mg
Potassium	133 mg
Calcium	139 mg
Iron	2.4 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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