Nutrition · per 100 g

Energy	300 kcal
Fat	12 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	17 g
Added sugars	15 g
Fiber	5 g
Protein	7 g
Salt	0.06 g
Sodium	25 mg
Potassium	213 mg
Calcium	38 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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