Nutrition · per 100 g

Energy	651 kcal
Fat	51.2 g
Saturated fat	5.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.9 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	23.3 g
Salt	0.7 g
Sodium	279 mg
Potassium	656 mg
Calcium	1060 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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