Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	33.9 g
Protein	33.9 g
Potassium	770 mg
Calcium	94.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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