Nutrition · per 100 g

Energy	476 kcal
Fat	22.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.3 g
Protein	8.8 g
Salt	2 g
Sodium	811 mg
Potassium	1600 mg
Calcium	52.9 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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