Nutrition · per 100 g

Energy	474 kcal
Fat	22.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	8.8 g
Salt	2.5 g
Sodium	982 mg
Potassium	1560 mg
Calcium	35.1 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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