Nutrition · per 100 g

Energy	440 kcal
Fat	19.8 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	61.5 g
Sugars	31.9 g
Fiber	2.2 g
Protein	5.5 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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