Nutrition · per 100 g

Energy	450.5 kcal
Fat	20.9 g
Saturated fat	13.2 g
Carbs	61.5 g
Sugars	33 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.93 g
Sodium	373.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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