Nutrition · per 100 g

Energy	133.9 kcal
Fat	5.4 g
Saturated fat	2.2 g
Carbs	2.7 g
Sugars	0 g
Fiber	0.89 g
Protein	20.5 g
Salt	2.5 g
Sodium	1008.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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