Nutrition · per 100 g

Energy	88 kcal
Fat	5.6 g
Saturated fat	3.2 g
Carbs	7.2 g
Sugars	4.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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