Nutrition · per 100 g

Energy	282 kcal
Fat	8.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	38 g
Sugars	11.3 g
Added sugars	9.9 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.1 g
Sodium	451 mg
Potassium	141 mg
Calcium	118 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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