Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	10.7 g
Protein	14.3 g
Salt	0.36 g
Sodium	143 mg
Potassium	286 mg
Calcium	179 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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