Nutrition · per 100 g

Energy	9.9 kcal
Fat	0 g
Carbs	3.1 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.7 g
Protein	0 g
Salt	0.03 g
Sodium	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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