Nutrition · per 100 g

Energy	190 kcal
Fat	7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	0.64 g
Sodium	255 mg
Potassium	214 mg
Calcium	91.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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