Vegan Lasagna Three Cheese
Sunday Supper · 30.1 oz
Ingredients
tomato 52.2% , lasagna sheets 23.9% , water 12.0% , Plant-Based Mozzarella 6.0% , Treeline Cashew Ricotta 3.0% , Cashew cream 1.5% , onion 0.7% , carrot 0.4% , red bell pepper 0.2% , red onion 0.1% , extra virgin olive oil 0.0% , white balsamic vinegar 0.0% , wine vinegar 0.0% , concentrated grape must 0.0% , balsamic vinegar of modena 0.0% , E150a 0.0% , E220 0.0% , basil 0.0% , garlic 0.0% , oregano 0.0% , spice 0.0% , sea salt 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.5 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 201 mg |
| Calcium | 98.5 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.