Fusialla Vodka
Sunday Supper Inc
Ingredients
fusilli pasta 53.3% , water 23.3% , oat milk 11.7% , tomato concentrate 5.8% , extra virgin olive oil 2.9% , water 1.5% , red onion 0.7% , plant based parm 0.4% , vodka 0.2% , garlic 0.1% , coriander 0.0% , basil 0.0% , sea salt 0.0% , black pepper 0.0% , red pepper chili flakes 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 3.5 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 272 mg |
| Calcium | 28.2 mg |
| Iron | 0.39 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.