Nutrition · per 100 g

Energy	132 kcal
Fat	3.4 g
Saturated fat	2.8 g
Carbs	22.9 g
Sugars	0.39 g
Fiber	3.2 g
Protein	2.5 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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