Nutrition · per 100 g

Energy	148 kcal
Fat	2.3 g
Saturated fat	2 g
Carbs	29.7 g
Sugars	0.3 g
Fiber	3.1 g
Protein	2.2 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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