Nutrition · per 100 g

Energy	159 kcal
Fat	5.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	21.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	4.3 g
Protein	5.8 g
Salt	1 g
Sodium	406 mg
Potassium	188 mg
Calcium	116 mg
Iron	1 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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