Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2.8 g
Sodium	1110 mg
Potassium	296 mg
Calcium	3.6 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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