Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	25 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	0 g
Protein	42.9 g
Salt	3.8 g
Sodium	1540 mg
Potassium	768 mg
Calcium	71.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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