Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	60.7 g
Sugars	25 g
Added sugars	21.4 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	7.1 mg
Calcium	3.6 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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