Nutrition · per 100 g

Energy	447 kcal
Fat	26.3 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	50 g
Sugars	21.1 g
Added sugars	15.8 g
Fiber	0 g
Protein	5.3 g
Salt	0.72 g
Sodium	289 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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