Nutrition · per 100 g

Energy	469 kcal
Fat	28.1 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	50 g
Sugars	37.5 g
Added sugars	31.2 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	294 mg
Calcium	163 mg
Iron	3.1 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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