Nutrition · per 100 g

Energy	250 kcal
Fat	9.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	33.3 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	7.3 g
Salt	1.2 g
Sodium	490 mg
Potassium	188 mg
Calcium	31.2 mg
Iron	0.94 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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