Nutrition · per 100 g

Energy	260 kcal
Fat	10.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	1 g
Added sugars	0 g
Fiber	2.1 g
Protein	5.2 g
Salt	1.2 g
Sodium	479 mg
Potassium	188 mg
Calcium	52.1 mg
Iron	0.94 mg
Vitamin D	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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