Nutrition · per 100 g

Energy	31.1 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0.85 g
Protein	0.85 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	266 mg
Calcium	22 mg
Vitamin C	10.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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