Nutrition · per 100 g

Energy	200 kcal
Fat	10.5 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	11.4 g
Sugars	7.6 g
Added sugars	4.1 g
Fiber	0.64 g
Protein	14.6 g
Salt	0.41 g
Sodium	162 mg
Potassium	31.7 mg
Calcium	0 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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