Nutrition · per 100 g

Energy	319 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0.89 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	38.1 g
Added sugars	4.4 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.44 g
Sodium	177 mg
Potassium	204 mg
Calcium	17.7 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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