Nutrition · per 100 g

Energy	127 kcal
Fat	2.1 g
Saturated fat	1.4 g
Cholesterol	21.2 mg
Carbs	5.7 g
Sugars	3.5 g
Protein	21.2 g
Salt	0.19 g
Sodium	77.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.