Nutrition · per 100 g

Energy	529.4 kcal
Fat	35.3 g
Saturated fat	26.5 g
Carbs	47.1 g
Sugars	41.2 g
Fiber	0 g
Protein	11.8 g
Salt	1.8 g
Sodium	735.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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