Nutrition · per 100 g

Energy	426 kcal
Fat	19.1 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	22.1 g
Added sugars	5.9 g
Fiber	4.4 g
Protein	10.3 g
Salt	0.4 g
Sodium	162 mg
Potassium	279 mg
Calcium	44.1 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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