Nutrition · per 100 g

Energy	397.1 kcal
Fat	20.6 g
Saturated fat	11 g
Carbs	54.4 g
Sugars	16.2 g
Fiber	11 g
Protein	10.3 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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