Nutrition · per 100 g

Energy	414.6 kcal
Fat	17.1 g
Saturated fat	12.2 g
Carbs	29.3 g
Sugars	4.9 g
Fiber	9.8 g
Protein	48.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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