Nutrition · per 100 g

Energy	409.8 kcal
Fat	13.1 g
Saturated fat	8.2 g
Carbs	26.2 g
Sugars	8.2 g
Fiber	4.9 g
Protein	49.2 g
Salt	1.1 g
Sodium	442.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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