Nutrition · per 100 g

Energy	488.9 kcal
Fat	33.3 g
Saturated fat	10 g
Carbs	22.2 g
Sugars	4.4 g
Fiber	0 g
Protein	26.7 g
Salt	1.6 g
Sodium	622.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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