Nutrition · per 100 g

Energy	197.1 kcal
Fat	9.5 g
Saturated fat	0.36 g
Carbs	29.9 g
Sugars	3.6 g
Fiber	1.5 g
Protein	5.1 g
Salt	0.31 g
Sodium	124.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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